Autumn Squash Chowder herb potato chip, tomato and chive oils

Handmade Gnocchi merlot-braised duck, sautéed wild mushrooms and fresh herbs

"Ode to the Artichoke" confit artichokes, crispy fried artichokes, artichoke and garlic puree, tomato-mint salad and balsamic reduction

Portobello Mushroom Salad field greens, fresh basil, roasted peppers, tomatoes

Field Greens tomato, cucumber, balsamic vinaigrette and caramelized shallot jam croutons with steak or chicken

Roasted Beet Salad candied walnuts, fresh citrus segments and tarragon vinaigrette

Oven Roasted Portabella Mushroom focacia, mixed greens, fresh basil, tomato, roasted pepper, mushroom emulsion

Braised Boneless Short Ribs brioche bun, squash spread, mustard greens

Half Pound Burger brioche bun, lettuce, tomato, red onion, ketchup and mayo on the side

Chef's Cut Steak Frites red wine onions, french fries

Roast Chicken Frites chicken sauce, french fries

Crispy Skin Wild Alaskan Salmon carrot puree, salsify, bok choy, beet ginger emulsion

Wild Mushroom and Truffle Pot Pie fingerling potatoes, asparagus, truffled mushroom broth, fresh herbs

Sautéed Duck Breast candied yam fritter, braised red cabbage, Borgo Reale Primitivo and cranberry jus

French Fries

Sauteed Mushrooms

Apple Jicama Slaw