Toppings
Regular Slice 3.00 1.00
Focaccia Coner 4.50 1.00
12" Personal Pie 12.00 4 or 5
Focaccia Pie 16.00 2.50
14" Gluten Free 18.00 2.50
18" Large Pie 21.00 4 or 5
All pizza garnished with fresh herbs
Pasta
(Whole wheat penne/gluten free available)
House made Fettucini Alfredo 13.00 Potato & garlic ravioli with mushroom sauce14.50
Penne a la Vodka 12.00
Truffle scented mac ’n cheese 11.00
Rigatoni w/”sausage” ragu 14.00 Bucatinni primavera, with pesto 13.00
Tilapia scampi w/roast garlic & lemon 14.00 Rigatoni w/”sausage” ragu 14.00
Gnocchi with mushrooms, peas & marinara 14.00
Salads
Create your own Tossed Salad staring at 7.50 Mixed garden vegetables 3.95
Caprese Salad 7.50