Nine Day's Menu

Appetizers
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Summer Picnic Salad steamed corn planks, baby spinach, egg, green goddess dressing
Garden Vegetable Salad  tomatoes, carrots, cucumbers, peppers, avocado, snow pea shoots, white balsamic vinaigrette, fresh herbs
Portobello Mushroom & Arugula Salad red onions, enoki mushrooms, crushed croutons, caesars style mushroom dressing, balsamic drizzle
Fluke Ceviche shaved fennel, citrus, jalapeno chili, jicama, cilantro & chives
*Corn Soup avocado, salsa verde relish
*Roasted & Marinated Beet Salad candied pecan, grapefruit segments, beet vinaigrette, shaved endive, chervil
Hawaiian Style Marinated Tuna Nachos for two crispy corn tortilla, guacamole, ginger, garlic, scallions, soy, cilantro, toasted sesame oil, jalapeno
Nori Wrapped Tempura Salmon pepper pineapple relish, sesame, soy mustard emulsion, cilantro
Fresh Sautéed Artichoke Bottoms cannelinni cream, tomatoes, lemon & garlic accent, balsamic syrup

Main Courses
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*Handmade Gnocchi exotic mushrooms, fresh thyme, white truffle oil, chives
Tuna Steak Frits creamy mashed potatoes, grilled endive, mustard vinaigrette, crispy potato crisps
Pan Roasted American Red Snapper corn & lime sauce, snow peas, haricot vert
Crispy Skin Salmon braised red cabbage, beluga lentils, parsnip puree, white asparagus, sour cherry reduction
Salted Cod Cakes spring vegetable & farrow pilaf, pea puree, lemon vinaigrette
Eggplant Milanese tomatoes, arugula, balsamic vinagrette