Nine Day's Menu |
Cold AppetizersBaby Spinach Salad red wine vinaigrette, boiled egg, tomatoes, red onions, chivesGarden Vegetable Salad tomatoes, carrots, cucumbers, peppers, avocado, snow pea shoots, parsley & lemon vinaigrette Portobello Mushroom and Arugula Salad balsamic reduction, red onions, enoki mushroom, crushed croutons, caesars style mushroom dressing Market Fish Ceviche *Roasted & Marinated Beet Salad candied walnuts, fresh citrus segments, orange beet vinaigrette, shaved endive, haricot vert
Hot Appetizers
Hand Shucked Corn Chowder cajun mirepoix, diced fish, chili oil, fresh herbs
Main CoursesScottish Salmon Filet acini di pepe, fresh summer succotash, smoked vidalia onion vinaigretteMushroom Scented Rice Noodles edamame, sprouts, carrot puree, exotic mushrooms, toasted sunflower seeds *Handmade Gnocchi “Ala Vodka” smoked salmon, fresh peas, fresh herbs Chinese Style Steamed Market Fish pan charred napa cabbage, ginger, scallions, garlic, sesame oil Chipotle Spiced Bean Chili black rice, avocado, crispy corn tortilla, cilantro Premium Chatham Cod Fillet beluga lentil pilaf, spinach, tomato, corn, “seafood” cream
**18% Gratuity will be added to parties of 6 or more**
*denotes signature item
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