Nine Day's Menu

American Red Snapper peaches, lavender salt, rosemary oil, scallions GF
Ceviche fennel, citrus, chili, jicama, cilantro GF       
Tuna Poke Nachos for two marinated hawaiian style
Branzino passion fruit ponzu, orange segment, pickled mustard seeds, candied rinds, sesame seed
Summer Squash lemon juice, arbequina olive oil, shaved fennel, basil

Signature Small Plates
Fresh Sauteed Artichoke Bottoms cannelinni cream, tomatoes, lemon & garlic accent, balsamic syrup, garlic crumbs
Garden Vegetable Salad tomatoes, carrots, cucumbers, peepers, avocado, snow pea shoots, simple vinaigrette, fresh herbs, balsamic syrup GF
House Mixed Lettuce Salad walnut vinaigrette
Portobelo Mushroom & Arugula Salad red onions, enoki mushrooms, garlic croutons, caesars style mushroom dressing
Roasted & Marinated Beet Salad candied nuts, citrus segments, beet vinaigrette, shaved endive, chervil, walnut oil
Seasonal Soup ask server for details   

Simply Prepared
Seasons Bounty
All Things Green
Potatoes & Stuff
Eggplant Trio
Fungus Among Us... (mushrooms)  
Sauteed Grains & Pasta          

Side Dishes
Potato Fries

Farro Pilaf                       

Mashed Potatoes

Breaded Zucchin

Mashed Yam 

Yam Fritters

Broccolini GF

Garlicky Green Beans                         

18% Gratuity will be added to parties of eight or more
*denotes signature item
GF = gluten free item

Mikes Bistro is committed to purchasing and serving responsibly sourced Seafood without compromising the future of our Oceans.