Chef’s Tasting Menu

 
Available nightly at the Chef’s discretion.
Courses are selected by the Chef.
Tasting Menus require the participation of the entire table.
Chef Mike recommends making a reservation for all tasting menus at least twenty four hours in advance.


$110
Seven courses

With Wine Paired for Three Courses:
add $20
 
 
Vegetarian Tasting Menus are available