Dinner Menu

Baby Spinach Salad dressed in a warm veal bacon & red wine vinaigrette, boiled egg, tomatoes, red onions, chives

Garden Vegetable Salad tomatoes, carrots, cucumbers, peppers, avocado, snow pea shoots, parsley & lemon vinaigrette

Portobello Mushroom and Arugula Salad port wine reduction, red onions, enoki mushroom, caesars style mushroom dressing 

Market Fish Ceviche  please ask server

Seared Beef Carpaccio  herb salad, pickled mustard seeds

*Roasted & Marinated Beet Salad candied walnuts, fresh citrus segments, orange beet vinaigrette, shaved endive 

*Handmade Gnocchi duck & chicken confit, roasted portobello mushrooms, fresh thyme, duck jus

Spicy Merguez Dumplings  juniper scented black mission fig puree, toasted pine nuts

*Porcini & Wild Mushroom Consomme acini di pepe, shitake mushrooms, sliced portobello, fresh herbs

Chipotle Spiced Bean Chili  rice, avocado, crispy corn tortilla, cilantro

Fresh Cod Fritters  frisee, house-made remoulade sauce

Crispy Veal Sweetbreads english pea puree, fresh corn, marinated tomato, veal glace, mushrooms 

Braised Lamb Shank roasted root vegetables, celeriac & parsnip smash, bread crumbs, lamb

*Braised Boneless Short Ribs barbecue glaze, cauliflower & potato mash, braised kale, celery root sauce

Pan Roasted Herb Marinated Chicken Breast  fresh summer succotash, acini di pepe, smoked vidalia onion vinaigrette 

Steamed Market Fish vegetable stir fry, rice, ginger scallion broth, black sesame seeds, cilantro 

Black Angus Rib Eye Fillet crushed yukon potatoes, red-wine onion relish, green beans, chives

Mushroom Scented Rice Noodles edamame, sprouts, butternut squash sauce, exotic mushrooms, toasted pumpkin seeds

*Sautéed Duck Breast duck confit leg, sweet & sour red cabbage, yam fritters, cranberry port sauce

Premium Chatham Cod Fillet  dry roasted cauliflower, brocollini, tomatoes, creamy “seafood” bisque sauce, chervil

First Cut Veal Chop almond & parsley pesto, summer squash “spaghetti”, tuscan tomato & bread ragu, italian olives

Slow Roasted Lamb Chops  steamed chayote squash, rice,  authentic mole rojo  

Crushed Yukon Potatoes with chives and extra virgin olive 

Corned Beef & Potato Hash

Glazed Root Vegetables

Fresh Summer Succotash 

Oven Roasted Portobello Mushrooms

Sweet Yam Fritters

French Fries

Breaded Zucchini

Sauteed Broccolini with Garlic (Aspiration)

Sautéed White Asparagus