Dinner Menu

Cold Appetizers

Garden Vegetable Salad tomatoes, carrots, cucumbers, peppers, avocado, snow pea shoots, white balsamic vinaigrette, fresh herbs
Portobello Mushroom and Arugula Salad red onions, enoki mushrooms, crushed croutons, caesars style mushroom dressing, port wine reduction 
Market Fish Ceviche  shaved fennel, citrus, jalapeno chili, jicama, cilantro & chives
Seared Beef Carpaccio  marinated chick peas, olives, fresh herbs, field mache
Hawaiian Style Marinated Tuna Nachos for two  crispy corn tortilla, avocado, ginger, garlic, scallions, soy, cilantro, toasted sesame, chili
*Roasted & Marinated Beet Salad candied nuts, grapefruit segments, beet vinaigrette, shaved endive, chervil

Hot Appetizers

*Handmade Gnocchi duck & chicken confit, roasted portobello mushrooms, fresh thyme, duck jus, white truffle oil, chives
Spicy Merguez Dumplings  pomegranate broth, rosemary
Exotic Mushrooms in Broth porcini & truffle accented broth, grandmas egg “noodles” 
Fresh Sautéed Artichoke Bottoms   cannelinni cream, tomatoes, lemon & garlic accent, balsamic syrup
Nori Wrapped Tempura Salmon pepper pineapple relish, sesame, soy mustard emulsion, cilantro  
Seasonal Soup  please see server
Crispy Veal Sweetbreads  pea purée, hon shimeji mushrooms, veal glace, tomato oil, potato crisps

Main Courses

*Braised Boneless Short Ribs sun-dried tomato barbecue glaze, mashed yams, braised kale, cilantro, turnip & mustard puree
Roasted Chicken & Carrots pan roasted supreme, parsnip puree, carrots in apple glaze
Market Fish seasonal garnish
Black Angus Rib Eye Fillet creamy mashed potatoes, sugar snaps, red wine saturated cipollini onion
*Seared Pekin Duck Breast braised red cabbage, mulberry reduction, faro pilaf
Seared Tuna Steak heirloom runner beans, turkish olives, haricot verte, mustard leaves
Trio of Eggplant  breaded eggplant, japanese eggplant puree, relish of pepper & eggplant, fresh tomato sauce
First Cut Veal Chop assorted seasonal squash, mushrooms & chestnuts, pear infused veal sauce
Braised Lamb Shank mashed potato, sweet & spicy eggplant relish
Lamb Chops saute of pasta, buckwheat, leeks & carrot rounds, black garlic puree

Side Dishes

Creamy Mashed Potatoes 
Corned Beef & Potato Hash
Farro Pilaf
Sauteed Portobella Mushrooms & Onions
Sweet Yam Fritters
French Fries
Breaded Zucchini
Garlicky Green Beans
Sauteed Broccolini with Garlic (Aspiration)
 
**18% Gratuity will be added to parties of 6 or more** 
*denotes signature item
 
*Mikes Bistro is committed to purchasing and serving responsibly sourced Seafood without compromising the future of our Oceans