Dinner Menu


Scottish Salmon watermelon, pickled melon, mint, spanish extra virgin olive oil
American Red Snapper peaches, lavender salt, rosemary oil, scallions
Tuna Poke Nachos for two marinated hawaiian style                              
Branzino passion fruit ponzu, orange segment, pickled mustard seeds, candied rinds, sesame seed
Ceviche citrus, chili, fennel, jícama, cilantro                                      
Summer Squash lemon juice, arbequina olive oil, shaved fennel, basil 

Cold Appetizers

“Raw” Beef Duet peppered seared carpaccio, pickled beef tartare, raw quail egg, garlic bread crumbs, truffle     oil
Garden Vegetable Salad
tomatoes, carrots, cucumbers, peppers, avocado, snow pea shoots, simple vinaigrette, fresh herbs, balsamic syrup GF
House Mixed Lettuce Salad
walnut vinaigrette GF
Portobello Mushroom & Arugula Salad
red onions, enoki mushrooms, garlic croutons, caesars style mushroom dressing, port wine reduction
Roasted & Marinated Beet Salad
candied nuts, citrus segments, beet vinaigrette, shaved endive, chervil, walnut oil
“Breaded” Veal Panzanella Salad
tomatoes, cucumbers, peppers, marinated red wine vinaigrette

Hot Appetizers

Exotic Mushrooms in Game Bird Broth porcini & truffle accented broth, grandmas egg “noodles” GF      

Handmade Gnocchi  duck & chicken confit, roasted portobello mushrooms, fresh thyme, duck jus, white truffle oil, chives  

Crispy Veal Sweetbreads pea purée, hon shimeji mushrooms, veal glace, tomato oil, potato crisps  

Spicy Merguez Dumplings melon & apricot broth        

Fresh Sautéed Artichoke Bottoms cannelinni cream, tomatoes, lemon & garlic accent, balsamic syrup, garlic crumbs

Seasonal Soup  ask server for details  

Pasta Bolgnese ground veal & beef, acini di pepe pasta, summer vegetables


Daily Specials For Two

USDA Prime Grade Cote de Boeuf for Two (Monday & Tuesday)                
Rib Eye Fillet Roast for Two (Wednesday)                                    
Duet of Smoked Veal for Two (Thursday)


Simply Prepared

Chicken Supreme
"Baby" Chicke
Duck Breast
Rib Eye "Fillet" 10oz
First Cut Veal Chop
Lamb Chops

Seasons Bounty

All Things Green                                           
Potatoes & Stuff                                              
Eggplant Trio                                             
Fungus Among Us... (mushrooms)                                           
Sufferin' Succotash!                                                  
Sauteed Grains & Pasta
*All Simply Prepared and For Two dishes are accompanied with braised kale

Signature 72 Large Plates

Short Ribs sun-dried tomato barbecue glaze, mashed yams, braised kale, cilantro, turnip & mustard puree
Duck braised red cabbage, sour cherry sauce, faro pilaf    
Lamb Shank  mashed potato, sweet & spicy eggplant relish
Breaded Veal  salad of arugula, tomatoes, mushroom vinaigrette, balsamic syrup
Smothered Veal Chop mushrooms, chestnuts, cipollini onion, sweet potato mash, rosemary oil, veal glace 
Seared Tuna heirloom runner beans, turkish olives, haricot verte, upland cress
Chef’s Daily Fish Specials 
ask server for details


Corned Beef & Potato Hash
Farro Pilaf
Mashed Yam
Mashed Potato
Breaded Zuchinni
Potato Fries
Yam Fritters
Garlicky Green Beans
**18% Gratuity will be added to parties of 6 or more** 
*Mikes Bistro is committed to purchasing and serving responsibly sourced Seafood without compromising the future of our Oceans