Dinner Menu

Crudo

Scottish Salmon watermelon, pickled melon, mint, spanish extra virgin olive oil
American Red Snapper peaches, lavender salt, rosemary oil, scallions
Tuna Poke Nachos for two marinated hawaiian style                              
Branzino passion fruit ponzu, orange segment, pickled mustard seeds, candied rinds, sesame seed
Ceviche citrus, chili, fennel, jícama, cilantro                                      
Summer Squash lemon juice, arbequina olive oil, shaved fennel, basil 

Seasons Bounty

All Things Green                                           
Potatoes & Stuff                                              
Eggplant Trio                                             
Fungus Among Us... (mushrooms)                                           
Sufferin' Succotash!                                                  
Sauteed Grains & Pasta

Signature Small Plates

Exotic Mushrooms in Game Bird Broth porcini & truffle accented broth, grandmas egg “noodles”
Handmade Gnocchi  duck & chicken confit, roasted portobello mushrooms, fresh thyme, duck jus, white truffle oil, chives
Crispy Veal Sweetbreads pea purée, hon shimeji mushrooms, veal glace, tomato oil, potato crisps
Spicy Merguez Dumplings melon & apricot broth
Fresh Sautéed Artichoke Bottoms cannelinni cream, tomatoes, lemon & garlic accent, balsamic syrup, garlic crumbs
“Raw” Beef Duet peppered seared carpaccio, pickled beef tartare, raw quail egg, garlic bread crumbs, truffle oil
Garden Vegetable Salad tomatoes, carrots, cucumbers, peppers, avocado, snow pea shoots, simple vinaigrette, fresh herbs, balsamic syrup
House Mixed Lettuce Salad walnut vinaigrette
Portobello Mushroom & Arugula Salad red onions, enoki mushrooms, garlic croutons, caesars style mushroom dressing, port wine reduction
Roasted & Marinated Beet Salad  candied nuts, citrus segments, beet vinaigrette, shaved endive, chervil, walnut oil
Seasonal Soup ask server for details
“Breaded” Veal Panzanella Salad tomatoes, cucumbers, peppers, marinated red wine vinaigrette

Simply Prepared

Chicken Supreme
"Baby" Chicke
Duck Breast
Rib Eye "Fillet" 10oz
First Cut Veal Chop
Lamb Chops
Cornish Hen


Daily Specials For Two

USDA Prime Grade Cote de Boeuf for Two (Monday & Tuesday)                
Rib Eye Fillet Roast for Two (Wednesday)                                    
Duet of Smoked Veal for Two (Thursday)

 
 

Fish

Tuna
Salmon
Snapper
Branzino
 
*All Simply Prepared, For Two and Fish dishes are accompanied with braised kale
 
 

Signature 72 Large Plates

Short Ribs sun-dried tomato barbecue glaze, mashed yams, braised kale, cilantro, turnip & mustard puree
Duck braised red cabbage, sour cherry sauce, faro pilaf    
Lamb Shank  mashed potato, sweet & spicy eggplant relish
Breaded Veal  salad of arugula, tomatoes, mushroom vinaigrette, balsamic syrup
Smothered Veal Chop mushrooms, chestnuts, cipollini onion, sweet potato mash, rosemary oil, veal glace
Seared Tuna heirloom runner beans, turkish olives, haricot verte, upland cress

Sides

Corned Beef & Potato Hash
Farro Pilaf
Mashed Yam
Mashed Potato
Breaded Zuchinni
Potato Fries
Yam Fritters
Garlicky Green Beans
Broccolini
 
**18% Gratuity will be added to parties of 6 or more** 
 
*Mikes Bistro is committed to purchasing and serving responsibly sourced Seafood without compromising the future of our Oceans